Amount of Cryptoxanthin, beta in Spices, mustard seed, ground

Spices and Herbs

In 100 g (Grams) of Spices, mustard seed, ground there is 0 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Spices, mustard seed, ground.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Spices, mustard seed, ground

Spices, mustard seed, ground is a type of Spices and Herbs. The most significant nutrients in Spices, mustard seed, ground are listed below.

Water 5.27 g 5.27%
Energy (calorie) 508 kcal
Energy (joule) 2126 kJ
Protein 26.08 g 26.08%
Total lipid (fat) 36.24 g 36.24%
Ash 4.33 g 4.33%
Carbohydrate, by difference 28.09 g 28.09%
Fiber, total dietary 12.2 g 12.2%
Sugars, total 6.79 g 6.79%
Sucrose 3.69 g 3.69%
Glucose (dextrose) 2.88 g 2.88%
Fructose 0.02 g 0.02%
Lactose 0 g
Maltose 0 g
Galactose 0.2 g 0.2%
Calcium, Ca 266 mg 0.27%
Iron, Fe 9.21 mg 0.01%
Magnesium, Mg 370 mg 0.37%
Phosphorus, P 828 mg 0.83%
Potassium, K 738 mg 0.74%

Nutrients in Spices, mustard seed, ground